Toffee Cheesecake
Ingredients
- 225g Digestive Biscuit (16 Biscuits)
- 100g Butter
- 200g Philadelphia
- 100g Caster sugar
- 100g Whipping cream
- 200g Carton of Toffee Yoghurt
Instructions
- Crush biscuits, melt butter and mix together. Press into a 20cm foil tray/tin. Leave to cool
- In separate bowl whip cream until firm
- Mix philadelphia and caster sugar together
- Add whipping cream to this mixture.
- Now add toffee yoghurt
- Put on top of biscuit base
- Leave in fridge till set
Makes - 6/8 portions
