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Puddings > Ice Cream In A Bag
Ice Cream In A Bag
Ingredients
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
Instructions
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips
- A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more.
- However don't increase the proportions more that because the ice itself is heavy and might be too much for the kids or injury someone if the bag breaks.
