Deben District Scout Cooking Competition - Ready, Steady, Cook!
Judging Sheet
Troop:
Names:
| Comments | Mark | |
| Balance and nutritional value of menu (10 marks) | ||
| Planning and preparation of food(25 marks) | ||
| Hygiene (including clearing and washing up!) (10 marks) | ||
| Serving up on time (5 marks) | ||
| Presentation (25 marks) | ||
| Taste (25 marks) | ||
| Total |
Judging Sheet (word version)
